Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Larry Forgione's Rice Pudding Crème Brûlée
r_623252bc4e9ef0
Source: Larry Forgione/Epicurious
Ingredients
Yields: 8-12 (10 Servings)
2 qt
Milk
2 quarts
Milk
1952g
10 oz
Rice (1 Cup)
283.5g
1
Vanilla Bean
1 small
Cinnamon Stick
8 oz
Granulated Sugar (1 Cup)
226.8g
Additional Sugar For Topping
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Meal/Course: Dessert
Occasion: Fall, Season
Method: Broiling