Ingredients
Yields: 4-5 (4 Servings)
1 194g
1 tbsp 14.2g
1 tsp 4.5g
½ cup
4 tbsps 15.2g
1 tbsp
⅛ tsp 0.75g
⅛ tsp 0.2875g
¼ tsp 6g
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