2 tbsps Balsamic Vinegar 32g
1 tbsp Extra-virgin Olive Oil 13.5g
½ tsp Salt 3g
⅛ tsp Black Pepper 0.2875g
Vegetable Oil Cooking Spray
1 medium Eggplant, Cut Lengthwise Into 8 Slices (1/4 Inch Each)
1 medium Zucchini, Cut Into 8 Slices (1/4 Inch Each) 196g
1 Red Bell Pepper, Cored, Seeded And Quartered 119g
8 slices Ciabatta
1 cup Shredded Reduced-fat Mozzarella 112g
8 large Fresh Basil Leaves