Velvet Chicken Satays with Fresh Cilantro Chutney

r_623229420c42f0

Source: Epicurious

Ingredients

Yields: 16 (16 Servings)

1½ cups Lightly Packed Fresh Cilantro
1 cup Lightly Packed Fresh Mint Leaves
5 tbsps Water 73.9g
1½ tbsps White Wine Vinegar 22.35g
2 tsp Sugar 8.32g
1 tsp Curry Powder 2g
1 clove Large Garlic 3g
¼ tsp Dried Crushed Red Pepper 0.45g
2 tbsps Dry White Wine
1 tbsp Plus 1 Teaspoon Low-sodium Soy Sauce 15.94g
1 tbsp Cornstarch 8g
2 cloves Large Garlic , Pressed 6g
1 large Egg White 33g
1 lb Boneless Skinless Chicken Breasts, Well Trimmed, Cut Lengthwise Into 1/2 -inch-wide Strips 453.6g
Sesame Seeds

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Southeast Asian, Tropical
Occasion: Cocktails, , New Year's Eve, Holiday/Special Day
Method: Baking
Necessary Equipment: Skewers, Wooden Skewers

Skewers