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Pinto Bean, Tomato and Butternut Squash Soup

r_6232291aa8f700

Source: Epicurious

Pinto Bean, Tomato and Butternut Squash Soup

r_6232291aa8f700

Source: Epicurious

Ingredients

Yields: 6 first-course (6 Servings)

1 tbsp Olive Oil 13.5g
2 cups Chopped Onions 320g
1 cup Chopped Celery 101g
4 cloves Garlic , Minced 12g
4 cups Canned Vegetable Broth 884g
2 15-ounce Cans Pinto Beans, Drained
14½ oz Can Diced Tomatoes In Juice 411.075g
2 cups 1/2 -inch Pieces Peeled Seeded Butternut Squash 280g
1 tsp Dried Oregano 1.8g
½ tsp Dried Crushed Red Pepper 0.9g
6 tbsps Chopped Fresh Basil 15.9g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Lunch
Occasion: Fall, Season
Method: Simmering, Sauteing
Necessary Equipment: Blender or Processor
Tips: Comfort

Blender or Processor