Add a Timestamp

Add a Sticky Note

Butternut Squash & Apple Soup with Melted Blue Cheese

r_623228d15659a0

Source: Shawn McClain/Epicurious

Ingredients

Yields: 10 first-course (10 Servings)

6 lb Butternut Squash, Split Lengthwise And Seeded 2721.6g
1 cup (2 Sticks) Unsalted Butter 227g
1 medium Onion, Finely Chopped 110g
2 cloves Garlic , Finely Chopped 6g
1 Celery Rib, Finely Chopped 40g
4 tbsps Kosher Salt 72g
1 tsp Freshly Ground Black Pepper 2.3g
3 Apples (braeburn, Fuji, Or Gala), Peeled, Cored, And Sliced Thinly 546g
3 cups Apple Cider
1 gal Vegetable Stock
½ lb Blue Cheese 226.8g
½ cup Heavy Cream 60g
2 tbsps Green (hulled) Pumpkin Seeds 8g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Occasion: Thanksgiving, Holiday/Special Day, Fall, Season
Method: Sauteing
Necessary Equipment: Blender or Processor

Blender or Processor