Ricotta Gnocchi with Roasted Tomato

r_6232287bb3edd0

Source: Epicurious

Ricotta Gnocchi with Roasted Tomato

r_6232287bb3edd0

Source: Epicurious

Ingredients

Yields: 4 main-course (4 Servings)

2 lb Plum Tomatoes, Trimmed And Halved Lengthwise
½ stick (1/4 Cup) Unsalted Butter 56.5g
3 large Eggs 150g
15 oz Container Ricotta 425.25g
1 cup All-purpose Flour 125g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Italian, Mediterranean, Western European
Meal/Course: Small Plate, Dinner
Occasion: Summer, Season
Method: Simmering, Sauteing
Necessary Equipment: Beaters

Beaters