Potato Soup with Caramelized Shallots

r_62321534484370

Source: Floyd Cardoz/Epicurious

Ingredients

Yields: 12 (12 Servings)

2 heads Garlic
8 tbsps Extra-virgin Olive Oil 108g
2 cups Chopped Leeks 178g
2 cups Chopped Onions 320g
⅓ cup Chopped Celery 33.33g
4 tsp Ground Coriander
3¼ lb Russet Potatoes, Peeled, Cut Into 3/4 -inch Pieces 1474.2g
8 cups (or More) Vegetable Stock Or Chicken Stock 1920g
2 cups Sliced Shallots (10 Large)

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Reviews

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Meal/Course: Lunch, Appetizer
Occasion: Winter, Season, Fall
Necessary Equipment: Blender or Processor

Blender or Processor