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Linguine with Broccoli, Pine Nuts, and Red Pepper Flakes

r_623201c6034380

Source: Epicurious

Ingredients

Yields: 2 (2 Servings)

1½ lb Broccoli, Cut Into Florets 680.4g
½ lb Dried Linguine 226.8g
5 tbsps Olive Oil 67.5g
2 cloves Medium Garlic , Minced 6g
⅛ tsp Dried Red Pepper Flakes 0.225g
2 tbsps Fresh Lemon Juice 30.5g
⅓ cup Freshly Grated Parmesan Cheese Plus Additional For Serving 33g
¼ cup Pine Nuts, Toasted

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Side Dish
Method: Sauteing
Tips: Easy