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Steak au Poivre with Dijon Cream Sauce

r_6232019233e0b0

Source: Epicurious

Ingredients

Yields: 4 (4 Servings)

2 16-ounce 3/4 -inch-thick Sirloin Steaks
9 tbsps Dijon Mustard 140.04g
4 tsp Coarsely Ground Black Peppercorns 9.2g
2 tbsps Olive Oil 27g
½ cup Minced Shallots
1 clove Garlic , Minced 3g
1 cup Canned Beef Broth 240g
¼ cup Whipping Cream 30g
¼ cup Brandy

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Meal/Course: Dinner
Occasion: Winter, Season, Fall, Celebration,