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Brown Sugar & Cinnamon Panna Cotta with Apple Cider Gelée
r_6232017f8f71b0
Source: Shawn McClain/Epicurious
Ingredients
Yields: 10 (10 Servings)
¼
Fresh Vanilla Bean, Split Lengthwise
8 cups
(2 Quarts) Heavy Cream
960g
1 cup
Packed, Light Brown Sugar
220g
2
Whole Cinnamon Sticks
¾ oz
Powdered Gelatin (3 Tablespoons)
21.2625g
2½ cups
Apple Cider
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Occasion: Fall, Season, Thanksgiving, Holiday/Special Day
Texture/Feel: Cold