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Slow Roasted Lamb Shanks with Braised Lentils

r_623200bbee10a0

Source: Massimo Ormani/Epicurious

Ingredients

Yields: 4 (4 Servings)

2½ cups Chopped Red Onions 400g
1 cup Diced Celery 101g
1 cup Diced Peeled Carrots 110g
3 tbsps Chopped Fresh Thyme 7.2g
3 tbsps Chopped Fresh Mint
4 large Lamb Shanks (6 Pounds Total)
5 tbsps Extra-virgin Olive Oil 67.5g
8 cups Chicken Stock Or Canned Low-salt Chicken Broth 1920g
½ cup Dry Red Wine 123.5g
4 Juniper Berries*
1 Bay Leaf 0.08g
1 tbsp All Purpose Flour 7.8g
1 tbsp Butter, Room Temperature 14.2g
Braised Lentils* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Occasion: Winter, Season