2 tbsps (1/4 Stick) Butter 28.4g
2 tbsps Olive Oil 27g
8 cups Sliced Onions 1280g
⅓ cup Pearl Barley
3 tbsps Dry Sherry
8 cups Chicken Stock Or Canned Low-salt Chicken Broth 1920g
4 Fresh Thyme Sprigs
3 tbsps Butter 42.6g
2 cups Sliced Onions 320g
¾ cup Whipping Cream 90g
3 large Eggs 150g
½ tsp Salt 3g
¼ tsp Ground Black Pepper 0.575g
1¼ cups (packed) Grated Swiss Cheese 165g