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Bourride with Lemon Aïoli

r_6232004e7abd50

Source: Epicurious

Bourride with Lemon Aïoli

r_6232004e7abd50

Source: Epicurious

Ingredients

Yields: 8 (8 Servings)

Lemon Aioli
½ tsp Saffron 0.35g
¼ cup Fresh Lemon Juice 61g
¼ cup Extra-virgin Olive Oil 54g
5 cups Chopped Leeks (white And Pale Green Parts Only 4 Large) 445g
2 large Fennel Bulbs, Trimmed, Diced
2 large Carrots, Peeled, Diced 144g
4 Turkish Bay Leaves 0.32g
3 tbsps 1 X 1/16-inch Strips Orange Peel (orange Part Only) 18g
5 1/2 Cups Bottled Clam Juice Or Fish Stock
4 lb Halibut Fillets, Cut Into 2-inch Chunks
4 large Egg Yolks 68g
Fresh Chervil Sprigs** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Meal/Course: Appetizer
Tips: Comfort