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Red-Wine Spaghetti with Broccoli

r_62320039ae6a30

Source: Epicurious

Red-Wine Spaghetti with Broccoli

r_62320039ae6a30

Source: Epicurious

Ingredients

Yields: 4 main-course-8 first course (4 Servings)

1¾ lb Broccoli, Thick Stems Discarded 793.8g
Regular Parmesan Cheese
1 lb Spaghetti 453.6g
750 ml Bottle Red Wine (preferably Zinfandel) 750g
1 tsp Sugar 4.16g
4 cloves Garlic , Finely Chopped (2 Tablespoons) 12g
½ tsp Dried Hot Red Pepper Flakes 0.9g
⅓ cup Extra-virgin Olive Oil 71.28g
¾ tsp Salt 4.5g
½ tsp Black Pepper 1.15g
1 oz Finely Grated Parmigiano-reggiano (1/2 Cup) 28.35g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Tips: Easy