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Pappardelle Bolognese

r_6231ff3d1928c0

Source: Gilbert Garza/Epicurious

Ingredients

Yields: 4-6 (5 Servings)

¼ cup Olive Oil 54g
2 slices Thick-cut Bacon, Diced 45.2g
1 cup Chopped Onion 160g
½ cup Chopped Celery 50.5g
½ cup Chopped Carrot 64g
4 cloves Garlic , Minced 12g
1 tbsp Chopped Fresh Thyme 2.4g
1 lb Ground Veal 453.6g
1 lb Ground Pork 453.6g
1 cup Dry Red Wine 247g
2 Bay Leaves 0.16g
2 14-ounce Cans Beef Broth
1½ cups Canned Tomato Puree 364.5g
1 lb Pappardelle Or Mafaldine Pasta 453.6g
Freshly Grated Parmesan Cheese

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Occasion: Winter, Season
Method: Simmering