1 tbsp Cumin Seeds 6g
1 tbsp Coriander Seeds 5g
1 tbsp Fennel Seeds 5.8g
1 tsp Yellow Mustard Seeds
1 tsp Black Peppercorns 2.9g
6 tbsps Extra-virgin Olive Oil 81g
2 cups Chopped Celery 202g
1½ cups Chopped Onion 240g
1 cup Chopped Carrots 128g
¼ cup Chopped Peeled Fresh Ginger (from 3-inch-long Piece) 24g
6 cloves Garlic , Chopped 18g
1 lb Red Bell Peppers, Chopped 453.6g
1¾ cups Chopped Fresh Fennel Bulb
3 lb Plum Tomatoes, Diced (8 Cups)
5¼ cups Vegetable Broth
2 tsp () Hot Pepper Sauce
1 lb Fresh Crabmeat, Picked Over 453.6g
Thinly Sliced Radishes
Chopped Fresh Chives