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My Favorite Mexican Casserole
r_6231f7ee328ec0
Source: Epicurious
My Favorite Mexican Casserole
r_6231f7ee328ec0
Source: Epicurious
Ingredients
Yields: 8 (8 Servings)
1½ cups
Crushed Tortilla Chips
1 lb
Shredded Cooked Chicken Meat (from A Small Roasted Chicken)
453.6g
1 can
(15 1/2 Ounces) Garbanzo Beans, Drained
1 can
(15 1/2 Ounces) Kidney Beans, Drained
1 can
(15 1/4 Ounces) Corn Kernels, Drained
1 can
(8 Ounces) Tomato Sauce
1 cup
Prepared Salsa
1 cup
Chopped Red Onion
160g
1
Green Bell Pepper, Cut Into 1/4 -inch Dice
119g
¼ cup
Chopped Fresh Cilantro Leaves
1 tbsp
Minced Garlic
Salt And Freshly Ground Black Pepper, To Taste
*
N/a Freshly Ground Black Pepper
0.1g
6 oz
Grated Monterey Jack Cheese
170.1g
6 oz
Grated Sharp Cheddar Cheese
170.1g
2 cups
Diced (1/4-inch) Ripe Tomatoes
486g
1 cup
Sour Cream
230g
½ cup
Chopped Fresh Cilantro Leaves
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun 
Cuisine: Tex-Mex, North American, Mexican
Meal/Course: Small Plate
Occasion: Parade, , Buffet
Tips: Easy