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Penne with Broccoli Rabe, Tomatoes, and Parmesan

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Source: Michael Shrader/Epicurious

Ingredients

Yields: 4 (4 Servings)

12 oz Penne Pasta 340.2g
⅓ cup Extra-virgin Olive Oil 71.28g
4 cloves Garlic , Chopped 12g
2 bunches Broccoli Rabe, Chopped
8 Anchovies Chopped
¾ tsp Dried Crushed Red Pepper 1.35g
1 lb Tomatoes, Diced 453.6g
1 cup Chopped Fresh Basil, Divided 24g
2 tbsps Fresh Lemon Juice 30.5g
1¼ cups Grated Parmesan Cheese, Divided 125g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Method: Sauteing
Tips: Easy