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Seafood Stew with Fennel and Thyme

r_6231dcc90dfce0

Source: Epicurious

Seafood Stew with Fennel and Thyme

r_6231dcc90dfce0

Source: Epicurious

Ingredients

Yields: 6 (6 Servings)

1½ lb Mussels, Scrubbed, Debearded
2½ cups Chopped Onions 400g
1 cup Dry White Wine 248g
12 Parsley Sprigs Plus 1/2 Cup Chopped Parsley
2 tbsps (1/4 Stick) Butter 28.4g
2 cups Finely Chopped Leeks (white And Pale Green Parts Only) 178g
2 cups Diced Trimmed Fennel Bulb
4 8-ounce Bottles Clam Juice
4 large Fresh Thyme Sprigs
2 Bay Leaves 0.16g
1¾ lb Thick Halibut Fillets, Cut Into 1 1/2 -inch Pieces
10 oz Sea Scallops 283.5g
1 cup Creme Fraiche
2 large Egg Yolks 34g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Meal/Course: Dinner
Occasion: Fall, Season
Method: Sauteing
Tips: Comfort