3 Red Bell Peppers (2 Large And 1 Small) 357g
2 large Yellow Bell Peppers
2 tbsps Olive Oil, Divided 27g
2 cups Water 473.2g
1 cup Coarse Or Medium Bulgur
1 tsp Salt 6g
¼ cup Dried Currants
2 tbsps Pine Nuts
2 tsp Ground Cumin 4g
6 oz Bag Fresh Baby Spinach Leaves 170.1g
3 tbsps Chopped Fresh Mint
3 tbsps Chopped Fresh Dill 1.65g
1 cup Crumbled Feta Cheese (4 Ounces), Divided 150g