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Peach and Tomato Gazpacho

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Source: Epicurious

Ingredients

Yields: 4 first-course (4 Servings)

1½ lb Tomatoes, Chopped (4 Cups) 680.4g
1 lb Peaches, Pitted And Chopped (2 Cups) 453.6g
¼ cup Crushed Ice
2 tbsps Chopped Shallot (1 Medium) 20g
2 tbsps Olive Oil 27g
1½ tbsps White-wine Vinegar 22.35g
1 tbsp Chopped Fresh Tarragon
1 tsp Salt 6g
½ tsp Black Pepper 1.15g
¼-½ cup Water 88.725g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Portuguese, Western European, Spanish, Mediterranean
Meal/Course: Appetizer
Occasion: Summer, Season
Tips: Easy