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Peach and Tomato Gazpacho
r_6231dc5f1536a0
Source: Epicurious
Ingredients
Yields: 4 first-course (4 Servings)
1½ lb
Tomatoes, Chopped (4 Cups)
680.4g
1 lb
Peaches, Pitted And Chopped (2 Cups)
453.6g
¼ cup
Crushed Ice
2 tbsps
Chopped Shallot (1 Medium)
20g
2 tbsps
Olive Oil
27g
1½ tbsps
White-wine Vinegar
22.35g
1 tbsp
Chopped Fresh Tarragon
1 tsp
Salt
6g
½ tsp
Black Pepper
1.15g
¼-½ cup
Water
88.725g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Portuguese, Western European, Spanish, Mediterranean
Meal/Course: Appetizer
Occasion: Summer, Season
Tips: Easy