1 tsp Ground Cinnamon 2.6g
pinch Freshly Grated Nutmeg 0.1375g
3 medium Eggs 132g
1 cup Heavy Cream 120g
1 tsp Pure Vanilla Extract (use A High-quality Extract, Not An Imitation) 4.2g
5 cups Day-old French Bread, Cut Into 1-inch Cubes (see Note)
⅓ cup Raisins 51.15g
1½ cups Heavy Cream 180g
2 tsp Cornstarch 5.34g
2 tbsps Cold Water 29.575g
⅓ cup Sugar 66g
⅓ cup Bourbon 78.0912g
9 medium Egg Whites, At Room Temperature
¼ tsp Cream Of Tartar
¾ cup Sugar 150g