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Fettuccine with Pancetta and Fennel
r_623153d87ee2f0
Source: Epicurious
Ingredients
Yields: 4-6 (5 Servings)
3 tbsps
Unsalted Butter
42.6g
5 oz
Thinly Sliced Pancetta, Cut Into Matchstick-size Strips
141.75g
3 cloves
Garlic , Minced
9g
2 large
Fennel Bulbs, Fronds Chopped, Bulbs Cut Into 1/4 -inch-thick Wedges
2 tsp
Fennel Seeds
4g
⅛ tsp
Dried Crushed Red Pepper
0.225g
1 cup
Whipping Cream
120g
1 lb
Fettuccine
453.6g
Freshly Grated Parmesan Cheese
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Dinner
Occasion: Fall, Season, Winter