1 lb Skinless Boneless Chicken Breasts 453.6g
Olive Oil (for Brushing)
2 heads Broccoli, Cut Into Florets (5 Cups) 510g
2 tbsps (1/4 Stick) Unsalted Butter 28.4g
2 tbsps All Purpose Flour 15.6g
4 cups Whipping Cream 480g
1 cup Grated Fontina Cheese (4 Ounces) 132g
1 cup Grated Cheddar Cheese (4 Ounces) 113g
1 lb Pasta Shells, Freshly Cooked 453.6g
½ bunch Fresh Chives, Chopped