Ingredients
Yields: 24 servings (24 Servings)
1 quart
1½ cups 187.5g
1 tbsp 12.5g
2 tsp 9.2g
½ tsp 3g
⅔ cup 161.04g
2 88g
1 tbsp 13.6g
3 cups 375g
1 cup
Ingredient list may appear altered from original.
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