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Lemon Cupcakes

r_623136d9c92710

Source: friedbluetomato/All Recipes

Lemon Cupcakes

r_623136d9c92710

Source: friedbluetomato/All Recipes

Ingredients

Yields: 30 cupcakes (30 Servings)

Grams 
3 cups Self-rising Flour 375g
½ tsp Salt 3g
1 cup Unsalted Butter, At Room Temperature 227g
2 cups White Sugar 400g
4 Eggs At Room Temperature 176g
1 tsp Vanilla Extract 4.2g
2 tbsps Lemon Zest 12g
1 cup Whole Milk, Divided 244g
2½ tbsps Fresh Lemon Juice, Divided 38.125g
2 cups Chilled Heavy Cream 240g
¾ cup Confectioners' Sugar 90g
1½ tbsps Fresh Lemon Juice 22.875g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Party,
Passive Cook Time: 17 min

Total Time: 17 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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