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Fettuccine with Zucchini, Arugula, Basil, and Lemon

r_6231362fc32660

Source: Gayle Pirie /Epicurious

Ingredients

Yields: 4 (4 Servings)

¾ tsp Salt 4.5g
¾ lb Whole-wheat Fettuccine 340.2g
1 tbsp Olive Oil 13.5g
1 tbsp Minced Garlic
1 medium Zucchini, Julienned 196g
1 medium Yellow Squash, Julienned
sprigs Basil, Leaves Shredded
1 bunch Arugula, Coarsely Chopped (1 1/2 Cups)
¾ cup Halved Cherry Tomatoes 135g
1 tsp Lemon Zest 2g
1 tsp Fresh Lemon Juice 5.08g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European, American, North American
Method: Sauteing