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Gnocchi with Sage Brown Butter Sauce

r_623135f31a54d0

Source: Cook St. Helena/Epicurious

Ingredients

1¾-2 lb Russet Potatoes (5 Medium), Peeled, Cut Into 1/2 -inch Cubes 850.5g
½ cup Freshly Grated Parmesan Cheese 50g
1½ tsp Salt 9g
¼ tsp Ground Black Pepper 0.575g
¼ tsp Ground Nutmeg 0.55g
1 large Egg Yolk 17g
1 cup (or More) All Purpose Flour 125g
10 tbsps (1 1/4 Sticks) Butter, Divided 142g
⅓ cup Thinly Sliced Fresh Sage
1½ tsp (packed) Finely Grated Lemon Peel 3g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Appetizer
Method: Steaming