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Red Bell Pepper Soup with Orange and Basil
r_62313535604f80
Source: Epicurious
Ingredients
Yields: 4 (4 Servings)
Nonstick Vegetable Oil Spray
1½ lb
Red Bell Peppers (3 Large), Quartered, Seeded
680.4g
1 large
Yellow Bell Pepper, Quartered, Seeded
1 lb
Plum Tomatoes, Trimmed, Quartered
1 cup
Sliced Onion
160g
3 cloves
Garlic , Thinly Sliced
9g
2 tbsps
Olive Oil
27g
1¾ cups
(or More) Low-salt Chicken Broth, Divided
420g
3 tbsps
Chopped Fresh Basil, Divided
7.95g
1 tsp
Grated Orange Peel
2g
Ingredient list may appear altered from original.
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