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Lemon Chiffon Pudding

r_623134a34ff700

Source: CHESSETTE/All Recipes

Lemon Chiffon Pudding

r_623134a34ff700

Source: CHESSETTE/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
3½ tbsps All-purpose Flour 27.3g
⅔ cup Sugar 132g
2 tbsps Butter, Softened 28.4g
3 tbsps Lemon Juice 45.75g
2 Egg Yolks, Beaten 34g
⅔ cup Milk 161.04g
2 Egg Whites 60g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 35 min

Total Time: 35 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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