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Lemon Cranberry Whole Wheat Muffins

r_622fcd35920ba0

Source: Patricia Foreman/All Recipes

Lemon Cranberry Whole Wheat Muffins

r_622fcd35920ba0

Source: Patricia Foreman/All Recipes

Ingredients

Yields: 12 muffins (12 Servings)

Grams 
2 cups Whole Wheat Flour 240g
¾ cup White Sugar 200g
2 tbsps Ground Flax Seed 13g
1 tbsp Baking Powder 13.8g
1 tsp Baking Soda 4.6g
⅛ tsp Salt 0.75g
2 Eggs 88g
1 cup Milk 244g
½ cup Unsweetened Applesauce 122g
2 tbsps Fresh Lemon Juice 30.5g
1 tbsp Canola Oil 14g
1½ cups Halved Cranberries 165g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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