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Pasta with Roasted Fennel and Tomatoes

r_622fca72a61680

Source: Epicurious

Ingredients

Yields: 4 (4 Servings)

2 large Fennel Bulbs (1 3/4 Pounds Total), Tops Trimmed, Bulbs Halved
3 tbsps Olive Oil 40.5g
2 cups Chopped Onions 320g
1½ tbsps Minced Garlic
4 cups Canned Diced Italian-style Tomatoes In Juice (two 14 1/2 - To 16-ounce Cans) 972g
¾ tsp Dried Oregano 1.35g
pinch Sugar
12 oz Spaghettini 340.2g
Freshly Grated Parmesan Cheese

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dinner
Occasion: Fall, Season
Tips: Easy