Vanilla Panna Cotta with Pear Jam

r_622fca6c50d2c0

Source: Lachlan Mackinnon-Patterson/Epicurious

Vanilla Panna Cotta with Pear Jam

r_622fca6c50d2c0

Source: Lachlan Mackinnon-Patterson/Epicurious

Ingredients

Yields: 8-10 (9 Servings)

2 lb Ripe Bartlett Pears, Peeled, Cored, And Cut Into 1/4 -inch-thick Slices 907.2g
1 cup Sugar 200g
4 tsp Unflavored Powdered Gelatin From 2 (1/4-ounce) Envelopes
2 cups Heavy Cream 240g
2 cups Whole Milk 488g
½ cup Sugar 100g
2 Vanilla Beans, Split Lengthwise

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Dessert
Occasion: Fall, Season
Texture/Feel: Cold
Necessary Equipment: Blender or Processor

Blender or Processor