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Crème Anglaise

r_622f9d6eccfeb0

Source: Epicurious

Ingredients

Yields: 1 2/3 cups (2 Servings)

Grams 
1 cup Half-and-half 242g
½ cup Heavy Cream 60g
2 large Egg Yolks 34g
3 tbsps Sugar 37.5g
1 tsp Cornstarch 2.67g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European
Meal/Course: Dessert
Texture/Feel: Cold
Tips: Easy




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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