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Mussels with Thai Red Curry

r_622f9d57eb54b0

Source: Epicurious

Ingredients

Yields: 6 first-course (6 Servings)

¼ cup (1/2 Stick) Butter 56.75g
5 Plum Tomatoes, Seeded, Chopped 300g
2 tbsps Minced Garlic
1 tbsp Chopped Peeled Fresh Ginger 6g
2 14-ounce Cans Unsweetened Coconut Milk
1 tbsp (or More To Taste) Thai Red Curry Paste*
¼ cup Plus 3 Tablespoons Chopped Fresh Cilantro
1 tsp Salt 6g
3 lb Mussels, Scrubbed, Debearded 1360.8g
1 tbsp Curry Paste* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Kidfun

Cuisine: Asian, Southeast Asian, Tropical, Thai
Meal/Course: Appetizer, Dinner
Occasion: Fall, Season
Tips: Easy