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Pasta with Butternut Squash and Rosemary

r_622f9d3423e120

Source: Epicurious

Ingredients

Yields: 4-6 (5 Servings)

¼ cup Plus 2 Tablespoons Olive Oil 54g
1 cup Chopped Onion 160g
1 cup Finely Chopped Celery 101g
1 tsp Minced Fresh Rosemary Or 1/2 Teaspoon Dried 0.7g
3¼ cups 1/3 -inch Pieces Peeled Butternut Squash 455g
8 oz Plum Tomatoes, Peeled, Seeded, Chopped
½ cup Water 118.3g
2½ oz 1/4 -inch-thick Prosciutto Slices, Finely Chopped 70.875g
2 tbsps Chopped Fresh Parsley 7.6g
12 oz Conchiglie (medium Pasta Shells) 340.2g
¾ cup Freshly Grated Parmesan Cheese 75g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Ease

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Meal/Course: Lunch, Dinner
Occasion: Fall, Season, Winter
Method: Sauteing
Tips: Easy