Rhubarb Sorbet

r_622f9a630ef980

Source: Bryan Webb/Epicurious

Ingredients

Yields: 4 1/2 cups (6 Servings)

Grams

1 cup Plus 2 Tablespoons Sugar 200g
1 cup Water 236.6g
3 tbsps Fresh Lemon Juice 45.75g
1 lb Fresh Rhubarb Or Frozen, Thawed, Drained, Cut Into 1-inch Pieces 453.6g
2 tbsps Light Corn Syrup 44g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Occasion: Summer, Season, Valentine's Day, Holiday/Special Day
Necessary Equipment: Ice-Cream Maker, Blender or Processor

Blender or Processor

Ice-Cream Maker

Nutrition

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Nutrition

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