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Spaghetti à la Lasagne
r_622f9a080b13b0
Source: Michele Urvater/Epicurious
Ingredients
Yields: 4 (4 Servings)
Salt
0.4g
2 cups
Tomato Or Spaghetti Sauce, Homemade Or Comercially Prepared
¾-1 lb
Spaghetti, Spaghettini, Perciatelli, Or Bucatini
405.972g
¼ cup
Olive Oil
54g
1 lb
(1 Cup) Ricotta Cheese (whole Or Part-skim)
453.6g
¼ cup
Grated Parmesan Cheese
25g
Freshly Ground Black Pepper
0.1g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dinner, Small Plate
Tips: Easy