Portuguese Corn Bread

r_622f9729735e00

Source: Epicurious

1½ cups Cornmeal 175.5g
1½ tsp Ground Pepper 3.45g
1½ tsp Salt 9g
1 cup Boiling Water 236.6g
1 package Rapid-rise Yeast
1 tsp Sugar 4.16g
¼ cup Hot Water (125f. To 130f.) 59.15g
1 tbsp Olive Oil 13.5g
2 cups () Bread Flour 274g
Olive Oil

Ingredient list may appear altered from original.
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Cuisine: Portuguese, Western European, Spanish, Mediterranean
Occasion: Fall, Season
Method: Baking