Banana Upside-Down Cake

r_622f9718574c20

Source: Theresa Hansen/Epicurious

Ingredients

Yields: 6 (6 Servings)

Grams

1 cup Firmly Packed Light Brown Sugar 220g
6 tbsps (3/4 Stick) Unsalted Butter, Room Temperature 85.2g
2 large Ripe Bananas, Sliced 272g
1½ cups Cake Flour 205.5g
¾ tsp Baking Soda 3.45g
½ tsp Baking Powder 4.6g
½ tsp Salt 3g
1 cup Mashed Ripe Bananas (2) 200g
½ cup Buttermilk 122.5g
1 tsp Vanilla Extract 4.2g
1¼ cups Sugar 250g
⅓ cup Vegetable Shortening 74.91g
2 Eggs 88g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dessert
Occasion: Fall, Season
Method: Baking

Nutrition

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Nutrition

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