⅓ cup Firmly Packed Light Brown Sugar 72.6g
¼ tsp Cinnamon 0.65g
pinch Freshly Grated Nutmeg 0.1375g
½ cup Heavy Cream 60g
½ cup Milk 122g
¾ cup Canned Pumpkin Puree 183.75g
2 tbsps Raisins 19.38g
1 large Egg, Beaten Lightly 50g
¼ tsp Vanilla 1.05g
4 slices Of Cinnamon-raisin Bread, Cut Into 1/2 -inch Cubes (2 1/2 Cups) And Toasted