6 Lamb Shanks (1 Pound Each)
2 tbsps Olive Oil 27g
4 cups Chopped Onion 640g
4 cloves Garlic , Minced 12g
2 28-to-32-ounce Cans Tomatoes, Drained And Chopped 60.8g
1½ cups Dry White Wine 372g
1½ cups Chicken Broth 360g
1½ tsp Crumbled Dried Rosemary 1.8g
¾ tsp Ground Allspice 1.425g
1 tbsp Minced Fresh Parsley Leaves 3.8g
1 tbsp Minced Fresh Rosemary Leaves 1.7g