Pork Medallions with Mustard Sauce

r_622f969102b390

Source: Dodie Thompson/Epicurious

Ingredients

Yields: 4 (4 Servings)

Grams

1 lb Pork Tenderloin 453.6g
⅓ cup All Purpose Flour 41.25g
½ tsp Salt 3g
¼ tsp Pepper 0.575g
3 tbsps Butter 42.6g
3 Green Onions, Sliced, White And Green Parts Separated 45g
⅓ cup Dry White Wine 81.84g
1 cup Whipping Cream 120g
¼ cup Dijon Mustard 62.25g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Meal/Course: Small Plate
Occasion: Fall, Season
Method: Sauteing
Tips: Easy

Nutrition

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Nutrition

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