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Pork Stew with Apricots and Prunes

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Source: Lynn Hagee/Epicurious

Ingredients

Yields: 6 (6 Servings)

2 tbsps (1/4 Stick) Butter 28.4g
2 tbsps Vegetable Oil 27.2g
4 lb Trimmed Pork Shoulder, Cut Into 1-inch Cubes 1814.4g
2 large Onions, Sliced 300g
4 cloves Garlic , Minced 12g
¼ cup All Purpose Flour 31.25g
14½ oz Can Chicken Broth 411.075g
1½ cups Apple Cider Or Juice
1 cup Dark Beer
2 tbsps Dijon Mustard 31.12g
1 tsp Ground Coriander
½ tsp Ground Cinnamon 1.3g
½ tsp Salt 3g
1 cup Chopped Dried Apricots
¾ cup Chopped Pitted Prunes 130.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Occasion: Fall, Season
Tips: Comfort