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Corn-Crusted Red Snapper with Achiote Shrimp

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Source: Epicurious

Ingredients

Yields: 4 (4 Servings)

9 cups Fresh Corn Kernels (cut From 9 Large Ears) 1305g
5 tbsps Corn Oil
1 tsp Minced Seeded Green Jalapeno Chili
1 clove Garlic , Minced 3g
3 tbsps Chopped Fresh Cilantro
8 3-ounce Red Snapper Fillets
All Purpose Flour
4 large Egg Whites 132g
1 tsp Achiote Paste
½ lb Uncooked Medium Shrimp, Peeled, Deveined 226.8g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Mexican
Meal/Course: Dinner
Occasion: Summer, Season
Method: Sauteing