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Pumpkin-Walnut Bread

r_622f897343a1e0

Source: Epicurious

Ingredients

Yields: 1 loaf (1 Servings)

Grams 
2 cups All Purpose Flour 250g
1 tsp Baking Soda 4.6g
1 tsp Baking Powder 4.6g
1 tsp Salt 6g
½ tsp Ground Cinnamon 1.3g
½ tsp Ground Cloves 1.05g
½ tsp Ground Ginger 0.9g
½ cup (1 Stick) Unsalted Butter, Room Temperature 113.5g
¾ cup Plus 1 Tablespoon Sugar 200g
2 large Eggs, Room Temperature 100g
1 cup Canned Pure Pumpkin 245g
1½ tsp Grated Lemon Peel 3g
1 tsp Vanilla Extract 4.2g
½ cup Sour Cream 115g
½ cup Whole Milk 122g
1½ cups Chopped Walnuts 187.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast, Brunch
Occasion: Fall, Season
Method: Baking




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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