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Simple Veal Pasta Sauce

r_622f89134caea0

Source: Marcella Hazan/Epicurious

Ingredients

sauce for 1 pound of pasta, making 4 large-6 small (0 Servings)

¾ lb Fresh, Ripe Tomatoes Or 1 Cup Canned Imported Italian Plum Tomatoes, Cut Up, And Drained Of Juice
3 tbsps Butter 42.6g
1 tbsp Vegetable Oil 13.6g
¼ cup Chopped Onion 40g
½ lb Ground Veal 226.8g
Salt 0.4g
Black Pepper Ground Fresh 0.1g
¼ cup Freshly Grated Parmigiano-reggiano Cheese

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Occasion: Fall, Season
Method: Simmering