Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Wild Mushroom Crostini
r_622f89069dd450
Source: Julian Marucci/Epicurious
Wild Mushroom Crostini
r_622f89069dd450
Source: Julian Marucci/Epicurious
Ingredients
Yields: 8 (8 Servings)
3 tbsps
Butter
42.6g
12 oz
Assorted Wild Mushrooms (such As Stemmed Shiitake, Oyster, Black Trumpet, And Crimini), Sliced
340.2g
1½ tsp
Chopped Fresh Thyme
1.2g
¼ cup
Red Wine Vinegar
59.75g
3 tbsps
Fresh Thyme Leaves
7.2g
2 tbsps
Mayonnaise
30g
1 small
Shallot, Chopped
½ cup
Olive Oil Plus More For Brushing
108g
8⅓
- To 1/2 -inch-thick Slices Pain Rustique Or Other Flat Country Bread
Truffle Oil
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: Italian, Mediterranean, Western European
Occasion: Fall, Season, Cocktails,
Method: Sauteing
Necessary Equipment: Blender or Processor
Tips: Easy
Blender or Processor