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Double Olive Pasta
r_622f88fbdc88d0
Source: Jim Lingenfeller/Epicurious
Ingredients
Yields: 6 (6 Servings)
¼ cup
Olive Oil
54g
1
Red Onion, Chopped
110g
6 cloves
Garlic , Chopped
18g
1½ tbsps
Dried Oregano
½ tsp
Dried Crushed Red Pepper
0.9g
2
14 1/2 - To 16-ounce Cans Ready-cut Tomatoes With Juices
60.8g
1 cup
Sliced Pitted Black Olives (4 Ounces)
12 oz
Small Shell Pasta, Freshly Cooked
340.2g
1 cup
Grated Parmesan Cheese
100g
Additional Grated Parmesan Cheese
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Occasion: Fall, Season
Tips: Easy